Food Design Katja Gruijters by Ed van Hinte – Book Review

Presenting a wonderful new book: “Food Design Katja Gruijters, Exploring the future of food” by Ed van Hinte. Food Design by Katja Gruijters presents an innovative exploration and definition of everything that concerns food: production, distribution, identity, enjoyment, nutrition and digestion. Katja Gruijters is a Dutch pioneering food designer. She focuses on new opportunities with…

Free Food Design Course

Do you want to open a restaurant, a catering business, or a food truck? Do you want to become a more innovative chef or a more successful Food Product Designer? Do you want to bring Food Design in your company or Design studio? The Free Email course Food Design 101, discussed what Food Design is…

3rd Int. Conference on Food Design – Watch all talks

For the first time ever, the 3rd International Conference on Food Design (February 17-18, 2017) offered an opportunity for the worldwide Food Design community to virtually meet, mingle and share research and projects. The 3rd International Conference on Food Design was the first completely virtual and completely free conference for academics, professionals, and industries.  WATCH REPLAYS OF…

Escaparatech

Escaparatech work on i+D+Art and Experiential Marketing. They combine technology, design, and creativity while investigating the possibilities of food design and emphasizing the design of the gastronomic experience. Escaparatech acts as an experiential design laboratory whose objective is to create added value to different rules. Complementing them through artistic research and discovering unexplored links between…

The Boba Room

The Boba Room is the first bubble tea wonderland served with the most popular bubble tea in NYC. Curated by Chaimi Food Studio You never know what you will find in this city. This phrase was invented to describe the Boba Room. It will blow your mind. It is one-thousand six-hundred square feet of pure, dreamy…

A chocolate bar for a better world: The Change Chocolate

The Change Chocolate is a fairtrade product by the children’s and youth initiative Plant-for-the-Planet. And it lives up to its name: Every piece of the chocolate changes something to good: from planting new trees to paying fair wages. 8.5 million bars have already been sold, which means 2 million new trees have been planted. The…

MIIT Food Design Studio

Miit Studio is a French Food Design Studio founded by designer Léa Bougeault. Her imagination and her creativity led Lea to pursue studies in Product Design. Food quickly emerged as a material full of resources. Food has a “social power” that the designer can intensify by giving it an unexpected form and by upsetting its…

2017 WFTG Agrotech Design Contest

“We’re looking for the most functional home garden design in Europe. Be the first! You could win 3,000€ and more!” Find out more and apply! Take a dive into the world of hydroponics! This is your chance to shape the future of home gardening by helping us design the next generation Tower Garden, integrating LIA….

Playchef Food Design Contest

RES Architettura and l’Ordine degli Architetti di Napoli launch Playchef Design Contest, a Food Design competition which aims at collecting Food Design projects that are sustainable, innovative and reflect the identity of the Italian region Campania, showcasing tradition as well as contemporaneity. The website is in Italian, but nothing that Google Translate can’t help you with!…

Erik A. Leonavicius

Erik A. Leonavicius is passionate about exploring, to creating  and delivering, together with his students and clients, inspiring food & beverage experiences, innovative business models, and hospitality environments. He connects innovation, hospitality and foodservice theory with practice: from gathering customer insights to idea generation, rapid prototyping, business model design, financing, roll-out, operations, distribution and marketing….