Bompass & Parr

Bompas & Parr leads in flavour-based experience design, culinary research, architectural installations and contemporary food design. The studio now consists of a team of creatives, cooks, designers, specialised technicians and architects. With Sam Bompas and Harry Parr the team works to experiment, develop, produce and install projects, artworks, jellies and exhibitions, as well as archiving,…

The Deli Garage

The Deli Garage is a German food cooperative that helps small local manufacturers market their products, turning quality delicacies into special design products. With a big help from the design team of Korefe they have made some “boring” products into something interesting and new. Website Link

Back To Basic Tank

Vanessa Losada & François Winberg are two transdisciplinary artists, eco-chefs and food designers. They are based in Madrid where they own an EcoDeli (experimetal restaurant) called Menúdavida: Organic Food Culture. From here they operate and develop different activities such as fairs, festivals and exhibitions related to food, art, design and ecology. Website Design

honey&bunny

In 2003 Sonja Stummerer and Martin Hablesreiter founded the interdisciplinary architecture studio honey&bunny productions in Vienna. They have developed and constructed roof expansions, have edited a film (“Food Design – the film”), curated the exhibition “food design” for Vienna and Graz and taken part in numerous single and group shows. They have given a number…

Ingrid Rügemer

Ingrid Rügemer’s creations tempt the beholder to touch them. “My designs and objects are about sensually sensuous exploration,” she says. By experimenting with the materials’ aesthetics and innovative manufacturing processes, she crafts objects that ingeniously bridge the gap between the contrasting fields of functional design and sculpture. Website Link

Archichef

Archichef is a creative studio based in Amsterdam and focused on a mix of architecture and food design. It was born under the name dr. Architect & mr. Chef thanks to Pasquale Pontillo, an Italian architect who is fond of design and creative cooking. In Archichef’s view architecture, design and cuisine are disciplines related to…

Amebe

Studio AMeBE is a multidisciplinary design studio that works in different fields of design. Studio AMeBE deals with the development of innovative concepts, industrial design products, food design, graphic design, interaction design and interior design. Among the most recent successes, in 2009 Sudio AMeBE presented the 100% Made in Italy “Finger-Dip” (food-grade latex finger caps…

ArtyFarty Cooking

ArtyFarty Cooking was founded in 2010 by Eating Designer Lauren Rose Cooley, she uses food as a medium to challenge and re-design traditional eating rituals predominantly in Western Culture today. Strongly characterized by the subconscious mind she focuses on the link between food and feeling by choreographing food events that are heavily influenced by culinary history…

Naomi Bijlefeld

Naomi Bijlefeld graduated in December 2012 at the Design Academy in Eindhoven. For her graduation project her source of inspiration was de Noordoostpolder. To help process nature’s bounty on-site, Naomi Bijlefeld designed a special hand-operated processing machine that removes soil, unwanted leaves, peels and also slices fruit and vegetables into pieces, preparing the harvest for immediate…

Jérémy Collot

Jérémy Collot is a French Designer. After obtaining a PhD in Humanities (Philosophy, Literature, Arts) he then decided to use his hands and creativity for a living: he became a blacksmith and a traditional knifemaker. Forging steel, carving wood, drawing skectches, and thinking more and more about Design… He particularly likes bamboo which he used for example…