Grant Achatz

Chef at Alinea (Chicago, USA)

Grant AchatzAchatz is a chef who uses food and creativity to really stretch the boundaries of the eating experience. An exciting example of the innovation and research that this restaurant produces is something that goes beyond the idea of food on the plate, and expands to the eating environment and interaction with the chefs and the food itself to a new level: a silicon plate that covers all the table where food is disposed on the table by the chefs, see here.