Henry Richmond V. Young is a designer based in New York City with a transdisciplinary approach. With great interest in music, cuisine, and perfumery, his work grows to focus on experience and ephemera. Upon receiving a BFA in Product Design from Parsons the New School for Design, he continues to work with ceramicist and designer Jono Pandolfi and hopes to pursue design in the restaurant industry.
Ad Tempus is the conversation between food and design. The collaborative effort between designer and chef results in a series of dessert plating that understands the symbiotic relationship between food, presentation, and diner. Following the temporality of markets and seasonality of restaurant menus, Ad Tempus is designed to adapt and evolve using 3D printing as a method of manufacturing.