After studying at the Design Academy Eindhoven Katja Gruijters specialized in designing food and drinks. After professional experience gained in design studios and in industry (Li Edelkoort, DSM, RBV Leaf, Heinz, Bolletje), she has been developing concepts and products at Katja Gruijters Studio in Amsterdam since 2001. In addition, Gruijters taught food design at Agricultural College (HAS) in the Netherlands and was actively involved in setting up this course in 2003. In daily practice she develops design concepts and products.
Click here to watch her presentation at TEDxEutropilis.