Cookplay

Cookplay is a new-coming Basque editor of “ food and design “ products created by the industrial designer Ana Roquero with the commitment and passion to design a more creative and experimental “table”, being nearest to the sensibility of the new food culture. Its first product, “Jomon” is a set of bowls and trays in porcelain and glass. Jomon is inspired in…

G.A.P. Design

G.A.P. Design (acronym of Garnero and Pezzetti Design) is an innovative design agency in Turin landscape and deals with every design affair with the aim to offer integrated communication tools centred on planning and design. According to the professional request, the project activities develop about: product design, food design, interior design, exhibit design, graphic design,…

Filippa Guerra

From health and nutrition, passing through the sensorial experience of food, to packaging and visual presentation, Filipa Guerra is a designer with an industrial design background and a specialization in food design. One of her main concerns is to work in a very close collaboration with the industry, as she believes in the success of…

Eszter Imre

Eszter Imre is a Hungarian designer and ceramic artist living and working in Sweden, also known by her brand imreszti. With a strong background in arts, crafts and ceramics she creates objects for trust and love, focusing on function and user experience rather than shapes. Her most beloved material is porcelain, in which many of…

Katja Gruijters

After studying at the Design Academy Eindhoven Katja Gruijters specialized in designing food and drinks. After professional experience gained in design studios and in industry (Li Edelkoort, DSM, RBV Leaf, Heinz, Bolletje), she has been developing concepts and products at Katja Gruijters Studio in Amsterdam since 2001. In addition, Gruijters taught food design at Agricultural…

Afroditi Krassa

Afroditi is currently working on branding and design of leading restaurant, office and retail establishments around the world followed soon after, as well as collaborations with prestigious producers such as lighting for Ligne Roset and Innermost, furniture for E&Y and Bonaldo, packaging for Pret A Manger and WMF and products for British American Tobacco and…

Frances Kroner

Frances Kroner is Chef/Owner of FEAST, a food event design company. FEAST is a platform for Chef Kroner to explore diners relationship to food and it’s cultural impact. Through tailoring the environment, constructing the presentation and designing food with a theme or concept in mind, Chef Kroner transports diners and presents opportunity for reflection and…

Fernando Laposse

What if we could use food as a building material that supports itself, and why is this increasingly relevant in the design practice? Fernando Laposse, designer and maker, asks himself these questions and answers by making objects using food as a material. Fernando’s investigation into designing food and with food starts from his need to makeing…

Mástészta

Mástészta is a Budapest-based food design studio, founded in 2010 by Kinga Elekes and Agnes Biro-Penzes. The studio works as a creative project-based platform. Their main goal is to use food, reinterpreting its cultural context and consumptional habits as an interesting means of expression, reflecting on visual, functional, communicaltional aspects as well. Several private and…

Prima Chakrabandhu Na Ayudya

Prima was born in Bangkok in 1980. She obtained her Bachelors degree (honors) in Industrial Design from the Faculty of Architecture at Chulalongkorn University. She worked as a product designer for Benchmark studio, WVK Group as well as a stationery designer for Mola design, a stationery brand. Meanwhile, she found a niche market in Thailand and decided to…