Papila is the first Design Studio specialized in the food sector. Founded in 2009 by Alberto Arza, Eva García and Roberto Cortés, our job consists in investigating, designing and innovating with all the elements related to the Eating Experience.
With a unique perspective combining design and food, we offer our services in food design, graphic design, product design, interior design, event planning, training, divulgation and strategic advice for professionals, producers, hotel and catering industry, gastronomic tourism, designations of origin and food industry.
As a result of our work, we have received prestigious awards like the “Best Design and Technological Innovation 2013” given annually by Madrid Fusión or the “Delta Awards Selection 2013” from FAD (Fostering Arts and Design, Barcelona). Our work has been exhibited in cities like Madrid, Valencia, Barcelona, Milan, Paris, Oporto, Lodz, Budapest, Ljubljana, Tokyo, Seoul, New York, Washington D.C., Miami, Toronto, Sao Paulo, Mexico DF.