Into the Food

Into the Food is an Italian Food Design studio founded by designer Antonella Mignacca. Into the Food has developed a specific expertise in the area of food and eating design. By focusing on the creation of an experience connected with eating and interacting with food, our investigation opened up a whole new world of possibilities and brought their…

Food Design under the Microscope

Wednesday 29 June – Friday 01 July 2016 www.fooddesign.org.nz The influence of ‘The Human Touch’ is the focus of the second International Food Design Conference & Studio being held in New Zealand in late June. Following the success of the inaugural conference in 2014, the Food Design Institute at Dunedin’s Otago Polytechnic is hosting three…

Taller de Casquería

Taller de Casquería works across disciplines, not ascribing their resolutions to any of them in particular. Their work aims to build on an ambitious understanding of the role of the architect that looks beyond the framework conditions of the status quo and does not shy away from proposing complex technical, social and political innovations. Taller de…