Isabelle Majou

Isabelle Majou an industrial designer based in France who focuses on food related projects. She works with food with the intention of avoiding waste and superfluous creations, and rather trying to exalt what is already vital. Isabelle believes in the importance of observing people in their daily life, in their habits, in their eating manners, understanding what they like or dislike, what makes them live, what entertains…

Food History – a project by Papila

This book explains how the relationship between food and human beings has evolved throughout history.  Starting with the moment when fire was discovered and hence became the origin of cookery, to the improvements in agriculture and livestock farming, the first fermentations used in food, etc. What is Food History? Food History is a project which…