Dis_fruta Design 2014 was the 2nd Latin American Meeting of Food Design, an opportunity to strengthen and highlight the participation of Food Design in Latin America. This second meeting aimed to bring together international, regional and local actors around the theme of Food Design in order to generate discussion from the following questions: What are we doing…
Month: September 2016
Panem Et Circenses
Panem Et Circenses is an art collective created by Alessandra Ivul and Ludovico Pensato in 2012. Based in Bologna, in 2015 PEC opened the Center for Contemporary Art on Food Culture (CACCA). “A genuine site-specific approach fused with an associative vocation are the founding elements of the research that underlies the aesthetic and formal choices…
De.sign&food.house
Design&food.house is an experience event and eating studio, originates as a centre for appling research to novelty and fruition of consumption and hosting. It defines and develops events, and delivers conceptual design around emotion linked to locations, atmospheres, and food. Ivana Carmen Mottola is founder, Creative Director and designer at Design&food.house; she is a Post-Graduate from Sant’Anna…
Food Design Webinar: How I Became A Food Designer (Sept 26)
The Online School of Food Design© now hosts regular Live Webinars on Food Design. In each webinar, Francesca Zampollo introduces one or two experts, and together they explore one Food Design topic. These webinars aim at showcasing the work of food designers, researchers, and food innovators. The webinars are completely free. The first webinar is on September…
