Amber Chan

Amber Chan is the first food designer in Taiwan, who has organized food design workshops and created food design projects since 2012. She also lectures on the contents and the methods of food design in schools, companies, magazines and TV programs. “As I believe that food design is a way to deliver many important food…

Creative Tastebuds

Two-day symposium Creative Tastebuds, exploring how brain and culture collaborate on taste, September 4-5th at Aarhus Theater, Aarhus, Denmark. Is it possible to build houses that make food taste better? Is taste the good, the bad or the ugly in our storytelling about food? How can taste connect us to the past? How do we…

Food Design Contest: Pizza Award

DESITA AWARD invites all participants to explore the pizza concept in a broad sense, considering all elements of its productive and creative ecosystem: ingredients and raw materials, food industries, operations, commercial activities, professionals and consumers. Designers will be able to deepen the relationship between design, edible products and usability, including new technologies and consumer experiences,…