DESITA AWARD invites all participants to explore the pizza concept in a broad sense, considering all elements of its productive and creative ecosystem: ingredients and raw materials, food industries, operations, commercial activities, professionals and consumers. Designers will be able to deepen the relationship between design, edible products and usability, including new technologies and consumer experiences, tradition, functionality and aesthetics.
The contest goal is to explore the relationship between design and tools usability, emerging technologies and functionality, starting from applying innovative approaches, systems or control interfaces, to exploring and redesigning the whole “pizza experience”. Both from operator and customer sides.
-Tools and Packaging: Design or redesign tools, objects, accessories, packaging, etc. in order to improve the functionality, the food preparing and/or the fruition experience from the service and/or customer standpoint.
-Interior & Interaction: Design or redesign of environments, furnishing elements, workstations, electronic devices/applications, digital devices, etc. that could improve the food preparation and/or fruition experience from the service and/or customer standpoint
-Food Design: Design or redesign effective solutions for food fruibility, new formats, storage elements, preservation and transportation, new materials, communication, etc. that could improve the food preparation and/or fruition experience from the service and/or customer standpoint.
The projects selected by the prestigious jury, will allow candidates access to the following prizes:
WINNER: 3.000 €
2° PLACE: 2.000 €
3° PLACE: 1.000 €
Contest launch : May 8th 2017, 3:00 pm
Deadline : September 30th 2017, 11:59 pm (GMT+1)
Project submittal at firstname.lastname@example.org