Food Design Week

Food Design Week is an exhibition week running from 1-7 February 2018 during the Venetian Carnival. The exhibition, themed VANITAS, was inspired by the wealth, luxury and abundance of the Dutch Golden Age still-life paintings.¬†What results is a pop-up exhibition that explores abundance, vanity and the self-destructive nature of the contemporary food industry. Innovative creators…

Four new food creativity books

As part of her proposition and theorization of Food Design Thinking, the branch of Design Thinking that is specific to food, Dr. Franncesca Zampollo has released four new methods for food creativity: one method for food context exploration, and three methods for idea generation. The four methods are all cards games that trigger reflection, discussion,…

Miriane Zgheib

“Senses exist everywhere, especially in those small simple acts of each day. It just make sense! Nowadays, with the hectic rhythm of humans, small things are forgotten. To be more specific: the PLEASURE of small things. Anyway, life without pleasure is dull like a lemon without a zest! Design comes as an innovation process to…

Free Food Design Course

Do you want to open a restaurant, a catering business, or a food truck? Do you want to become a more innovative chef or a more successful Food Product Designer? Do you want to bring Food Design in your company or Design studio? The Free course Food Design 101, discusses what Food Design is in…