Food Design, Innovation, and Sustainability – With Andre Nogueira

(Chicago, USA) – May 16, 2018

André Nogueira is a Ph.D. Candidate and adjunct faculty at the IIT-Institute of Design. His research focuses on decision-making in complex spaces of innovation, and sustainable solutions in socio-ecological-technical systems. Andre currently leads projects examining complex issues in public health, sustainable food systems, brownfields redevelopment, and collaborative practices for local circular economy in Chicago. Previously, Andre worked on projects related to corporate responsibility, business development, and urban design and architecture, in Brazil, Mexico, and the United States. André holds a MS degree in Urban Regeneration, a Master’s degree in Geography, Cities, and Architecture, and a dual major BS in Architecture and Urban Design, in Sao Paulo, Brazil.

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