Amber Chan

Amber Chan is the first food designer in Taiwan, who has organized food design workshops and created food design projects since 2012. She also lectures on the contents and the methods of food design in schools, companies, magazines and TV programs. “As I believe that food design is a way to deliver many important food…

Creative Tastebuds

Two-day symposium Creative Tastebuds, exploring how brain and culture collaborate on taste, September 4-5th at Aarhus Theater, Aarhus, Denmark. Is it possible to build houses that make food taste better? Is taste the good, the bad or the ugly in our storytelling about food? How can taste connect us to the past? How do we…

Food Design Contest: Pizza Award

DESITA AWARD invites all participants to explore the pizza concept in a broad sense, considering all elements of its productive and creative ecosystem: ingredients and raw materials, food industries, operations, commercial activities, professionals and consumers. Designers will be able to deepen the relationship between design, edible products and usability, including new technologies and consumer experiences,…

Free Food Design Email Course

Do you want to open a restaurant, a catering business, or a food truck? Do you want to become a more innovative chef or a more successful Food Product Designer? Do you want to bring Food Design in your company or Design studio? The Free Email course Food Design 101, discussed what Food Design is…

Food Design Katja Gruijters – New Book

Presenting a wonderful new book: “Food Design Katja Gruijters, Exploring the future of food” by Ed van Hinte. Food Design by Katja Gruijters presents an innovative exploration and definition of everything that concerns food: production, distribution, identity, enjoyment, nutrition and digestion. Katja Gruijters is a Dutch pioneering food designer. She focuses on new opportunities with…

3rd Int. Conference on Food Design – Watch all talks

For the first time ever, the 3rd International Conference on Food Design (February 17-18, 2017) offered an opportunity for the worldwide Food Design community to virtually meet, mingle and share research and projects. The 3rd International Conference on Food Design was the first completely virtual and completely free conference for academics, professionals, and industries.  WATCH REPLAYS OF…

Escaparatech

Escaparatech work on i+D+Art and Experiential Marketing. They combine technology, design, and creativity while investigating the possibilities of food design and emphasizing the design of the gastronomic experience. Escaparatech acts as an experiential design laboratory whose objective is to create added value to different rules. Complementing them through artistic research and discovering unexplored links between…

The Boba Room

The Boba Room is the first bubble tea wonderland served with the most popular bubble tea in NYC. Curated by Chaimi Food Studio You never know what you will find in this city. This phrase was invented to describe the Boba Room. It will blow your mind. It is one-thousand six-hundred square feet of pure, dreamy…

A chocolate bar for a better world: The Change Chocolate

The Change Chocolate is a fairtrade product by the children’s and youth initiative Plant-for-the-Planet. And it lives up to its name: Every piece of the chocolate changes something to good: from planting new trees to paying fair wages. 8.5 million bars have already been sold, which means 2 million new trees have been planted. The…

MIIT Food Design Studio

Miit Studio is a French Food Design Studio founded by designer Léa Bougeault. Her imagination and her creativity led Lea to pursue studies in Product Design. Food quickly emerged as a material full of resources. Food has a “social power” that the designer can intensify by giving it an unexpected form and by upsetting its…