Four Food Design Thinking methods for food creativity

As part of her proposition and theorization of Food Design Thinking, the branch of Design Thinking that is specific to food, Dr. Franncesca Zampollo has released four new methods for food creativity: one method for food context exploration, and three methods for idea generation. The four methods are all cards games that trigger reflection, discussion,…

Free Food Design Course

Do you want to open a restaurant, a catering business, or a food truck? Do you want to become a more innovative chef or a more successful Food Product Designer? Do you want to bring Food Design in your company or Design studio? The Free course Food Design 101, discusses what Food Design is in…

Food Creativity Tool

Thoughts For Food is a Food Design Thinking method for idea generation. Use this link for a 20% discount! Whether you are a home cook wanting to prepare a meal for friends and family, a chef, the owner of a restaurant, a baker, a food truck owner, an eating designer, a food service designer, or…

World Toilet Day and Food Design

November 19 is World Toilet Day! This video is about what World Toilet Day is, what we can do to help, as well as tips on how to go to the toilet in a more sustainable way.

An example of Food System Design: The Plant, Chicago

A tour of The Plant, a brilliant example of Food System Design. More about Plant Chicago: http://plantchicago.org/ More about Bubbly Dynamics: https://www.bubblydynamics.com/the-pl… Thank you to Liz for giving us this tour, and thank you to all companies involved in this project for showing us how it’s done!

Filipa Pias – Redesign food experience

Filipa Pias has a Master and MBA Executive in Printing Technologies and is a Ph.D. Student in Faculdade de Arquitetura de Lisboa. In 2009, she founded the volunteer project Design é preciso (We need design), a Portuguese design network that links designers to social solidarity activities. She conducted a Master Class on design for the…

Materia Food Studio

Materia Food Studio is a food design and communication studio based in Bogotá, Colombia. It was founded two years ago by Carolina Vargas and Carolina Rosso, designers interested in using food as a tool to communicate. We focus on expressing a concept, idea, or identity to people through food and the experience of eating. We…

Virtual Food Design Summit 2018

 – February 2018 – The upcoming Virtual Food Design Summit 2018 offers an opportunity for the worldwide Food Design community to virtually meet, mingle, and share ideas. The Virtual Food Design Summit 2018 is a completely virtual and completely free summit for academics, professionals, and industries. The Virtual Food Design Summit 2018 follows the 3rd International Conference on Food Design (the first ever…

BarnRaise, October 9-11, 2017, Chicago

BarnRaise is an impact-driven conference that connects designers, community-based organizations, topic experts, and participants to promote greater impact in the Chicago community. Multi-disciplinary teams will work together to discover common ground, unlock values, systemically approach the challenge, prototype ideas, and envision sustainable solutions. THE CHALLENGE: How might we accelerate the transition towards a sustainable food system in Chicago?…

3D food printing

With the increased role of technology in society and higher than ever demand for nutritious and personalized food, the need for the food & technology industry to respond becomes even bigger. One of the expected solutions that will contribute to solving these problems is 3D Food Printing. 3D Printing, in general,  has existed for more than 30…