Free Food Design Email Course

Do you want to open a restaurant, a catering business, or a food truck? Do you want to become a more innovative chef or a more successful Food Product Designer? Do you want to bring Food Design in your company or Design studio? The Free Email course Food Design 101, discussed what Food Design is…

Food Design Katja Gruijters – New Book

Presenting a wonderful new book: “Food Design Katja Gruijters, Exploring the future of food” by Ed van Hinte. Food Design by Katja Gruijters presents an innovative exploration and definition of everything that concerns food: production, distribution, identity, enjoyment, nutrition and digestion. Katja Gruijters is a Dutch pioneering food designer. She focuses on new opportunities with…

The Boba Room

The Boba Room is the first bubble tea wonderland served with the most popular bubble tea in NYC. Curated by Chaimi Food Studio You never know what you will find in this city. This phrase was invented to describe the Boba Room. It will blow your mind. It is one-thousand six-hundred square feet of pure, dreamy…

A chocolate bar for a better world: The Change Chocolate

The Change Chocolate is a fairtrade product by the children’s and youth initiative Plant-for-the-Planet. And it lives up to its name: Every piece of the chocolate changes something to good: from planting new trees to paying fair wages. 8.5 million bars have already been sold, which means 2 million new trees have been planted. The…

Consumir Local

The project Consumir Local (“buy local”) encompasses a set of conscious initiatives about food consumption, where communication design provide the driving force for public and social relationships. Consumir Local is ideated by Alexandra Santos during her the Master in Communication Design for tourism and culture at the Universidade do Algarve. The project took the shape of a social design project,…

The Portuguese Saudade: a culinary journey

The Estoril Higher Institute for Tourism and Hotel Studies presented on 10 May an unprecedented culinary journey as part of its 25th anniversary. Students of the MA in Innovation in Culinary Arts, along with a multidisciplinary team prepared an odyssey of flavors with roots in the traditional Portuguese cuisine. This journey, named the Portuguese Saudade,…

Food History – a project by Papila

This book explains how the relationship between food and human beings has evolved throughout history.  Starting with the moment when fire was discovered and hence became the origin of cookery, to the improvements in agriculture and livestock farming, the first fermentations used in food, etc. What is Food History? Food History is a project which…