Four Food Design Thinking methods for food creativity

As part of her proposition and theorization of Food Design Thinking, the branch of Design Thinking that is specific to food, Dr. Franncesca Zampollo has released four new methods for food creativity: one method for food context exploration, and three methods for idea generation. The four methods are all cards games that trigger reflection, discussion,…

Free Food Design Course

Do you want to open a restaurant, a catering business, or a food truck? Do you want to become a more innovative chef or a more successful Food Product Designer? Do you want to bring Food Design in your company or Design studio? The Free course Food Design 101, discusses what Food Design is in…

Food Creativity Tool

Thoughts For Food is a Food Design Thinking method for idea generation. Use this link for a 20% discount! Whether you are a home cook wanting to prepare a meal for friends and family, a chef, the owner of a restaurant, a baker, a food truck owner, an eating designer, a food service designer, or…

World Toilet Day and Food Design

November 19 is World Toilet Day! This video is about what World Toilet Day is, what we can do to help, as well as tips on how to go to the toilet in a more sustainable way.

An example of Food System Design: The Plant, Chicago

A tour of The Plant, a brilliant example of Food System Design. More about Plant Chicago: http://plantchicago.org/ More about Bubbly Dynamics: https://www.bubblydynamics.com/the-pl… Thank you to Liz for giving us this tour, and thank you to all companies involved in this project for showing us how it’s done!

3D food printing

With the increased role of technology in society and higher than ever demand for nutritious and personalized food, the need for the food & technology industry to respond becomes even bigger. One of the expected solutions that will contribute to solving these problems is 3D Food Printing. 3D Printing, in general,  has existed for more than 30…

Food Design Katja Gruijters – New Book

Presenting a wonderful new book: “Food Design Katja Gruijters, Exploring the future of food” by Ed van Hinte. Food Design by Katja Gruijters presents an innovative exploration and definition of everything that concerns food: production, distribution, identity, enjoyment, nutrition and digestion. Katja Gruijters is a Dutch pioneering food designer. She focuses on new opportunities with…

The Boba Room

The Boba Room is the first bubble tea wonderland served with the most popular bubble tea in NYC. Curated by Chaimi Food Studio You never know what you will find in this city. This phrase was invented to describe the Boba Room. It will blow your mind. It is one-thousand six-hundred square feet of pure, dreamy…

A chocolate bar for a better world: The Change Chocolate

The Change Chocolate is a fairtrade product by the children’s and youth initiative Plant-for-the-Planet. And it lives up to its name: Every piece of the chocolate changes something to good: from planting new trees to paying fair wages. 8.5 million bars have already been sold, which means 2 million new trees have been planted. The…

Consumir Local

The project Consumir Local (“buy local”) encompasses a set of conscious initiatives about food consumption, where communication design provide the driving force for public and social relationships. Consumir Local is ideated by Alexandra Santos during her the Master in Communication Design for tourism and culture at the Universidade do Algarve. The project took the shape of a social design project,…