DESITA AWARD invites all participants to explore the pizza concept in a broad sense, considering all elements of...
Food Design Katja Gruijters – New Book
Presenting a wonderful new book: “Food Design Katja Gruijters, Exploring the future of food” by Ed van Hinte....
3rd Int. Conference on Food Design – Watch all talks
For the first time ever, the 3rd International Conference on Food Design (February 17-18, 2017) offered an opportunity for...
The Boba Room
The Boba Room is the first bubble tea wonderland served with the most popular bubble tea in NYC....
A chocolate bar for a better world: The Change Chocolate
The Change Chocolate is a fairtrade product by the children’s and youth initiative Plant-for-the-Planet. And it lives up...
2017 WFTG Agrotech Design Contest
“We’re looking for the most functional home garden design in Europe. Be the first! You could win 3,000€...
Playchef Food Design Contest
RES Architettura and l’Ordine degli Architetti di Napoli launch Playchef Design Contest, a Food Design competition which aims at...
Disfruta Disegno 2014
Dis_fruta Design 2014 was the 2nd Latin American Meeting of Food Design, an opportunity to strengthen and highlight the...
Food Design Webinar: How I Became A Food Designer (Sept 26)
The Online School of Food Design© now hosts regular Live Webinars on Food Design. In each webinar, Francesca Zampollo...
Consumir Local
The project Consumir Local (“buy local”) encompasses a set of conscious initiatives about food consumption, where communication design provide the...
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