2017 WFTG Agrotech Design Contest

“We’re looking for the most functional home garden design in Europe. Be the first! You could win 3,000€ and more!” Find out more and apply! Take a dive into the world of hydroponics! This is your chance to shape the future of home gardening by helping us design the next generation Tower Garden, integrating LIA….

Playchef Food Design Contest

RES Architettura and l’Ordine degli Architetti di Napoli launch Playchef Design Contest, a Food Design competition which aims at collecting Food Design projects that are sustainable, innovative and reflect the identity of the Italian region Campania, showcasing tradition as well as contemporaneity. The website is in Italian, but nothing that Google Translate can’t help you with!…

Disfruta Disegno 2014

Dis_fruta Design 2014 was the  2nd Latin American Meeting of Food Design, an opportunity to strengthen and highlight the participation of Food Design in Latin America. This second meeting aimed to bring together international, regional and local actors around the theme of Food Design in order to generate discussion from the following questions: What are we doing…

Food Design Webinar: How I Became A Food Designer (Sept 26)

The Online School of Food Design© now hosts regular Live Webinars on Food Design. In each webinar, Francesca Zampollo introduces one or two experts, and together they explore one Food Design topic. These webinars aim at showcasing the work of food designers, researchers, and food innovators. The webinars are completely free. The first webinar is on September…

3rd Int. Conference on Food Design – Watch all talks

For the first time ever, the 3rd International Conference on Food Design (February 17-18, 2017) offered an opportunity for the worldwide Food Design community to virtually meet, mingle and share research and projects. The 3rd International Conference on Food Design was the first completely virtual and completely free conference for academics, professionals, and industries.  WATCH REPLAYS OF…

Food Design under the Microscope

Wednesday 29 June – Friday 01 July 2016 www.fooddesign.org.nz The influence of ‘The Human Touch’ is the focus of the second International Food Design Conference & Studio being held in New Zealand in late June. Following the success of the inaugural conference in 2014, the Food Design Institute at Dunedin’s Otago Polytechnic is hosting three…

Food Design 6 Exhibition

Food Design 6 exhibition From November 9 to November 28, 2010. London Metropolitan University, in collaboration with Studio One Off, the International Food Design Society and Chamber of Commerce of Turin, present Food Design® 6, the celebrated international design exhibition taking place in London for the first time this November. The exhibition will present a collection of the…

First International Symposium on Food Experience Design

London November 9, 2010 Hosted by Sir John Cass Department of Art Media and Design, London Metropolitan University The International Symposium on Food Experience Design is a forum where leading researchers and practitioners from different disciplines offered their insights concerning the multidisciplinary and inter-disciplinary fields of design, food and experiential knowledge. Opening welcome by Francesca Zampollo, Chris Smith…

First International Conference on Designing Food and Designing For Food

London Metropolitan University, with the International Food Design Society, proposed the International Conference on Designing Food and Designing For Food (London, June 28-29, 2012). The conference, organized by Francesca Zampollo, provided a forum for the presentation and discussion of research on fundamental aspects of Food Design across all domains of application, including food product design, design…

Second International Conference on Food Design

In a joint effort between The New School, the International Food Design Society, and Food Design North America, the Second International Conference on Food Design was organised for November 5-7, 2015, at The New School in New York City. This second conference, in line with the successful First International Conference on Designing Food and Designing For Food (London…