Escaparatech

Escaparatech work on i+D+Art and Experiential Marketing. They combine technology, design, and creativity while investigating the possibilities of food design and emphasizing the design of the gastronomic experience. Escaparatech acts as an experiential design laboratory whose objective is to create added value to different rules. Complementing them through artistic research and discovering unexplored links between…

MIIT Food Design Studio

Miit Studio is a French Food Design Studio founded by designer Léa Bougeault. Her imagination and her creativity led Lea to pursue studies in Product Design. Food quickly emerged as a material full of resources. Food has a “social power” that the designer can intensify by giving it an unexpected form and by upsetting its…

Erik A. Leonavicius

Erik A. Leonavicius is passionate about exploring, to creating  and delivering, together with his students and clients, inspiring food & beverage experiences, innovative business models, and hospitality environments. He connects innovation, hospitality and foodservice theory with practice: from gathering customer insights to idea generation, rapid prototyping, business model design, financing, roll-out, operations, distribution and marketing….

Panem Et Circenses

Panem Et Circenses is an art collective created by Alessandra Ivul and Ludovico Pensato in 2012. Based in Bologna, in 2015 PEC opened the Center for Contemporary Art on Food Culture (CACCA). “A genuine site-specific approach fused with an associative vocation are the founding elements of the research that underlies the aesthetic and formal choices…

De.sign&food.house

Design&food.house is an experience event and eating studio, originates as a centre for appling research to novelty and fruition of consumption and hosting. It defines and develops events, and delivers conceptual design around emotion linked to locations, atmospheres, and food. Ivana Carmen Mottola is founder, Creative Director and designer at Design&food.house; she is a Post-Graduate from Sant’Anna…

Kristiane Kegelmann

The berlin based food designer Kristiane Kegelmann is questioning and reinterpreting the settled concept of the classical patisserie. Do we always have to consume desserts the same way? Why do they all look the same? In her work process Kristiane confronts herself with exactly these questions. During the conceptualisation of her pastry sculptures and installations she creates a synergy…

Isabelle Majou

Isabelle Majou an industrial designer based in France who focuses on food related projects. She works with food with the intention of avoiding waste and superfluous creations, and rather trying to exalt what is already vital. Isabelle believes in the importance of observing people in their daily life, in their habits, in their eating manners, understanding what they like or dislike, what makes them live, what entertains…

Rafael Ribeiro

Rafael is a Brazilian Food Designer interested in the dialogue generated between design, cuisine and psychoanalysis. His work focuses on the creation and development of food interfaces and emotional and symbolic experimentations, from observation of the relationship between people, food and places. Rafael Facebook Page

Into the Food

Into the Food is an Italian Food Design studio founded by designer Antonella Mignacca. Into the Food has developed a specific expertise in the area of food and eating design. By focusing on the creation of an experience connected with eating and interacting with food, our investigation opened up a whole new world of possibilities and brought their…

Taller de Casquería

Taller de Casquería works across disciplines, not ascribing their resolutions to any of them in particular. Their work aims to build on an ambitious understanding of the role of the architect that looks beyond the framework conditions of the status quo and does not shy away from proposing complex technical, social and political innovations. Taller de…