Food Design People
Designers
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Marije Vogelzang
She calls herself “eating designer” instead of Food Designer because she thinks that food is already perfectly and beautifully designed by nature. She designs from the verb ‘to eat’. She is for example inspired by the origin of food, the preparation, etiquette, history or the culture of food.
Andrea Vecera
Andrea Vecera borns in Turin, Italy.He graduated in Industrial Design at the Architecture Faculty of Turin Polytechnic.
He is interested in graphic and product design, and he won awards sponsored by Samsung, HP and Torino World Design Capital. He partecipates to different international exhibition and directs many workshops focused on food design. He developed projects for many companies such as Guzzini, Guardini, Realidelizie, Eurochocolate, Kinder Ferrero, Guido Castagna, Emporium, Città di Venaria Reale, United Pets and many others.