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Food Design courses:
Institution: Royal Academy of Fine Arts of Brussels-Superior School of Arts.
Course: Master in Food Design
Focus: The Master in Food Design combines styling, art and design and proposes to deepen and broaden knowledge of combining expertise, know-how and experiences of chefs, designers, artists, foodstylists, scientists in an academic semester full of various classes and diverse workshops.
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Institution: IED Istituto Europeo del Design (European Institute of Design) in Rome, Italy.
Course: Master in Food Design
Focus: food packaging and interior design for food consumption and selling.
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Institution: Polytechnic of Milan
Course: Food Experience Design
Focus: food retail and consumption, the purchasing experience that must be multi-sensorial and gratifying also aesthetically, the retail entertainment that is transforming retail outlets in venues that entertain, communicate emotions and atmospheres.
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Institution: I.F.S.E. in Piobesi Torinese, Italy.
Course: Innovative concept food style “Design in Food – Food in Design”
Focus: innovative Italian cooking‚ with special attention to food design and to the style of the presentation.
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Institution: École Supérieure d’Art et de Design in Reims, France.
Workshop: Food Design
Focus: to question the eating habits and practices, invent the most-intimate daily habits by anticipating our future lifestyle. New sensations, new tastes, different approaches to the rituals surrounding foodstuffs, taboos and traditions are investigated.
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Food Design® Competition
Food Design® Competition is the most important competition in this discipline. It is organized by ONE Off Studio in Turin, Italy. The projects refer to the Food Design’s subcategories Food Product Design and Design for Food. The projects selected and are divided by the organizers of the competition in: Food a porter, food that until yesterday, wasn’t possible to carry; Food I know, food that tells more and makes you more aware; Food & +, food that has an additional function; Food N-Use, solutions for innovative food packaging; Food for Fun, food that makes you laugh, because laughing is a natural necessity for people.
In 2008 there has been the 5th edition of the Food Design® Competition, and each year the projects show more and more quality, variety and creativity.
This is currently the only periodic competition that enables the Food Design community to grow, expand and maintain a high, vigorous interest in people.
Food Design Studio
Food Design Studio is recognized by the media as a reference point for the diffusion of contents related to Food Design. Food Design Studio coordinates conferences, congresses and participated in exhibitions, events and international shows producing food design contents.
Food Design and Innovation Food Technology Forum
Food Design, Food evolution and Innovation Food Technology social network .
Cornell Food & Brand Lab
The Food & Brand Lab was founded at the University of Illinois in 1992 by Professor Brian Wansink and moved to Cornell University in 2005. The Food and Brand Lab is an interdisciplinary group of graduate and undergraduate students from psychology, food science, marketing, agricultural economics, human nutrition, education, history, library science, and journalism along with a number of affiliated faculty.
The Restaurant of the Future
The Restaurant of the Future is a place to experiment with new food products, preparation methods and self-service systems, but also a facility allowing close observation of consumer eating and drinking behaviour.
Foodesign Magazine
