Four Food Design Thinking methods for food creativity

As part of her proposition and theorization of Food Design Thinking, the branch of Design Thinking that is specific to food, Dr. Franncesca Zampollo has released four new methods for food creativity: one method for food context exploration, and three methods for idea generation. The four methods are all cards games that trigger reflection, discussion,…

honey&bunny

In 2003 Sonja Stummerer and Martin Hablesreiter founded the interdisciplinary architecture studio honey&bunny productions in Vienna. They have developed and constructed roof expansions, have edited a film (“Food Design – the film”), curated the exhibition “food design” for Vienna and Graz and taken part in numerous single and group shows. They have given a number…