Frances Kroner

Frances Kroner is Chef/Owner of FEAST, a food event design company. FEAST is a platform for Chef Kroner to explore diners relationship to food and it’s cultural impact. Through tailoring the environment, constructing the presentation and designing food with a theme or concept in mind, Chef Kroner transports diners and presents opportunity for reflection and…

Prima Chakrabandhu Na Ayudya

Prima was born in Bangkok in 1980. She obtained her Bachelors degree (honors) in Industrial Design from the Faculty of Architecture at Chulalongkorn University. She worked as a product designer for Benchmark studio, WVK Group as well as a stationery designer for Mola design, a stationery brand. Meanwhile, she found a niche market in Thailand and decided to…

Heston Blumenthal

Heston Blumenthal says: “I love the idea of bringing different disciplines together. […] I think no longer should restaurants be considered as places to go and get full, and maybe enjoy the process. Why can’t you go to a restaurant and come out and, you have been satiated, but you’ve had an experience. So it’s…

Ferran Adria’

Fern Adria has been called the world’s greatest chef. His three michelin star restaurant, El Bulli, was named best restaurant in the world by the prestigious Restaurantmagazine. Without a doubt, Ferran Adria will hold a prominent place in culinary history. In the late 1980’s, Adria  began performing cooking experiments which would forever change El Bulli’s place in culinary…

Grant Achatz

Chef at Alinea (Chicago, USA) Achatz is a chef who uses food and creativity to really stretch the boundaries of the eating experience. An exciting example of the innovation and research that this restaurant produces is something that goes beyond the idea of food on the plate, and expands to the eating environment and interaction…