3rd Int. Conference on Food Design – Watch all talks

For the first time ever, the 3rd International Conference on Food Design (February 17-18, 2017) offered an opportunity for the worldwide Food Design community to virtually meet, mingle and share research and projects. The 3rd International Conference on Food Design was the first completely virtual and completely free conference for academics, professionals, and industries.  WATCH REPLAYS OF…

Disfruta Disegno 2014

Dis_fruta Design 2014 was the  2nd Latin American Meeting of Food Design, an opportunity to strengthen and highlight the participation of Food Design in Latin America. This second meeting aimed to bring together international, regional and local actors around the theme of Food Design in order to generate discussion from the following questions: What are we doing…

Food Design under the Microscope

Wednesday 29 June – Friday 01 July 2016 www.fooddesign.org.nz The influence of ‘The Human Touch’ is the focus of the second International Food Design Conference & Studio being held in New Zealand in late June. Following the success of the inaugural conference in 2014, the Food Design Institute at Dunedin’s Otago Polytechnic is hosting three…

First International Conference on Designing Food and Designing For Food

London Metropolitan University, with the International Food Design Society, proposed the International Conference on Designing Food and Designing For Food (London, June 28-29, 2012). The conference, organized by Francesca Zampollo, provided a forum for the presentation and discussion of research on fundamental aspects of Food Design across all domains of application, including food product design, design…

Second International Conference on Food Design

In a joint effort between The New School, the International Food Design Society, and Food Design North America, the Second International Conference on Food Design was organised for November 5-7, 2015, at The New School in New York City. This second conference, in line with the successful First International Conference on Designing Food and Designing For Food (London…