Luka Or

Luka Or is a product and interaction designer based in Israel. He started his design studio in beautiful Jaffa after receiving his Bachelor’s Degree from HIT (Holon Institute of technology, Israel) in 2003. Luka loves products and specializes in designing products that tell stories by the way they look and the way they are used. He believes…

Papila

Papila is the first Design Studio specialized in the food sector. Founded in 2009 by Alberto Arza, Eva García and Roberto Cortés, our job consists in investigating, designing and innovating with all the elements related to the Eating Experience. With a unique perspective combining design and food, we offer our services in food design, graphic…

honey&bunny

In 2003 Sonja Stummerer and Martin Hablesreiter founded the interdisciplinary architecture studio honey&bunny productions in Vienna. They have developed and constructed roof expansions, have edited a film (“Food Design – the film”), curated the exhibition “food design” for Vienna and Graz and taken part in numerous single and group shows. They have given a number…

Ingrid Rügemer

Ingrid Rügemer’s creations tempt the beholder to touch them. “My designs and objects are about sensually sensuous exploration,” she says. By experimenting with the materials’ aesthetics and innovative manufacturing processes, she crafts objects that ingeniously bridge the gap between the contrasting fields of functional design and sculpture. Website Link

Amebe

Studio AMeBE is a multidisciplinary design studio that works in different fields of design. Studio AMeBE deals with the development of innovative concepts, industrial design products, food design, graphic design, interaction design and interior design. Among the most recent successes, in 2009 Sudio AMeBE presented the 100% Made in Italy “Finger-Dip” (food-grade latex finger caps…

Naomi Bijlefeld

Naomi Bijlefeld graduated in December 2012 at the Design Academy in Eindhoven. For her graduation project her source of inspiration was de Noordoostpolder. To help process nature’s bounty on-site, Naomi Bijlefeld designed a special hand-operated processing machine that removes soil, unwanted leaves, peels and also slices fruit and vegetables into pieces, preparing the harvest for immediate…

Jérémy Collot

Jérémy Collot is a French Designer. After obtaining a PhD in Humanities (Philosophy, Literature, Arts) he then decided to use his hands and creativity for a living: he became a blacksmith and a traditional knifemaker. Forging steel, carving wood, drawing skectches, and thinking more and more about Design… He particularly likes bamboo which he used for example…

Cookplay

Cookplay is a new-coming Basque editor of “ food and design “ products created by the industrial designer Ana Roquero with the commitment and passion to design a more creative and experimental “table”, being nearest to the sensibility of the new food culture. Its first product, “Jomon” is a set of bowls and trays in porcelain and glass. Jomon is inspired in…

G.A.P. Design

G.A.P. Design (acronym of Garnero and Pezzetti Design) is an innovative design agency in Turin landscape and deals with every design affair with the aim to offer integrated communication tools centred on planning and design. According to the professional request, the project activities develop about: product design, food design, interior design, exhibit design, graphic design,…

Filippa Guerra

From health and nutrition, passing through the sensorial experience of food, to packaging and visual presentation, Filipa Guerra is a designer with an industrial design background and a specialization in food design. One of her main concerns is to work in a very close collaboration with the industry, as she believes in the success of…