Fernando Laposse

What if we could use food as a building material that supports itself, and why is this increasingly relevant in the design practice? Fernando Laposse, designer and maker, asks himself these questions and answers by making objects using food as a material. Fernando’s investigation into designing food and with food starts from his need to makeing…

Prima Chakrabandhu Na Ayudya

Prima was born in Bangkok in 1980. She obtained her Bachelors degree (honors) in Industrial Design from the Faculty of Architecture at Chulalongkorn University. She worked as a product designer for Benchmark studio, WVK Group as well as a stationery designer for Mola design, a stationery brand. Meanwhile, she found a niche market in Thailand and decided to…

Diego Bolson Ruzzarin

With a background in Industrial design, Diego started his career in scenario design and long term innovation for Marcopolo in Brazil. Diego obtained a degree at Polytechnic of Turin with a specialization in Food Design. Diego is able to apply Design Thinking to the industrial process, bringing consumer focus design with a multidisciplinary approach to…

Pedro Reissig

Pedro Reissig’s goal is to better relate form to structure in food design in order to improve food products’ process, travel, store and consume. His strategy is rooted in techno-morphology, the path which has led him to open his design studio and company. He is currently working with design and architecture students helping them integrate…

Philippe Starck

Philippe Patrick Starck (born January 18, 1949, Paris) is a French product designer and probably the best known designer in the New Design style. His designs range from spectacular interior designs to mass produced consumer goods such as toothbrushes, chairs, and even houses. He has obtained many important acknowledgements such as the Grand Prix National…

Henry Richmond Young

Henry Richmond V. Young is a designer based in New York City with a transdisciplinary approach. With great interest in music, cuisine, and perfumery, his work grows to focus on experience and ephemera. Upon receiving a BFA in Product Design from Parsons the New School for Design, he continues to work with ceramicist and designer Jono Pandolfi…

Andrea Vecera

Andrea Vecera was born in Turin, Italy, and he graduated in Industrial Design Polytechnic of Turin. He is interested in graphic and product design, and he won awards sponsored by Samsung, HP and Torino World Design Capital. He developed projects for companies such as Guzzini, Guardini, Realidelizie, Eurochocolate, Kinder Ferrero, Guido Castagna, Emporium, Città di Venaria…

Marije Vogelzang

Marie Vogelzang calls herself “eating designer” instead of Food Designer because she says that food is already perfectly and beautifully designed by nature. Having graduated from the Design Academy Eindhoven, Marije Vogelzang specialised in “eating design”. Working as an inspirator and consultant for any food-related business, she started her design studio/restaurant Proef (which means tasting or testing) in…

Geert Jan van Veelen

Geert Jan van Veelen is a Dutch designer, graduated industrial design in 2002. He is experienced in packaging design and complex 3D products. 3 Years ago he started his own design company. From his office near Rotterdam Airport his designs fly over the world. From sketch to 3D rapid prototyping .“With a new packaging design…

Francesca Zampollo

Dr Francesca Zampollo is the founder of the International Food Design Society, the founder of the Online School of Food Design©, and the Founding Editor of the International Journal of Food Design. Francesca has a PhD in Design Theory applied to Food Design. She is a Food Design researcher, consultant and a keen Public Speaker. Francesca has taught Food Design and…