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Vanessa Losada & François Winberg are two transdisciplinary artists, eco-chefs and food designers. They are based in Madrid where they own an EcoDeli (experimetal restaurant) called Menúdavida: Organic Food Culture. From here they operate and develop different activities such as fairs, festivals and exhibitions related to food, art, design and ecology. Website Design

honey&bunny

In 2003 Sonja Stummerer and Martin Hablesreiter founded the interdisciplinary architecture studio honey&bunny productions in Vienna. They have developed and constructed roof expansions, have edited a film (“Food Design – the film”), curated the exhibition “food design” for Vienna and Graz and taken part in numerous single and group shows. They have given a number…

Amebe

Studio AMeBE is a multidisciplinary design studio that works in different fields of design. Studio AMeBE deals with the development of innovative concepts, industrial design products, food design, graphic design, interaction design and interior design. Among the most recent successes, in 2009 Sudio AMeBE presented the 100% Made in Italy “Finger-Dip” (food-grade latex finger caps…

G.A.P. Design

G.A.P. Design (acronym of Garnero and Pezzetti Design) is an innovative design agency in Turin landscape and deals with every design affair with the aim to offer integrated communication tools centred on planning and design. According to the professional request, the project activities develop about: product design, food design, interior design, exhibit design, graphic design,…

Mástészta

Mástészta is a Budapest-based food design studio, founded in 2010 by Kinga Elekes and Agnes Biro-Penzes. The studio works as a creative project-based platform. Their main goal is to use food, reinterpreting its cultural context and consumptional habits as an interesting means of expression, reflecting on visual, functional, communicaltional aspects as well. Several private and…