MIIT Food Design Studio

Miit Studio is a French Food Design Studio founded by designer Léa Bougeault. Her imagination and her creativity led Lea to pursue studies in Product Design. Food quickly emerged as a material full of resources. Food has a “social power” that the designer can intensify by giving it an unexpected form and by upsetting its…

De.sign&food.house

Design&food.house is an experience event and eating studio, originates as a centre for appling research to novelty and fruition of consumption and hosting. It defines and develops events, and delivers conceptual design around emotion linked to locations, atmospheres, and food. Ivana Carmen Mottola is founder, Creative Director and designer at Design&food.house; she is a Post-Graduate from Sant’Anna…

Into the Food

Into the Food is an Italian Food Design studio founded by designer Antonella Mignacca. Into the Food has developed a specific expertise in the area of food and eating design. By focusing on the creation of an experience connected with eating and interacting with food, our investigation opened up a whole new world of possibilities and brought their…

Taller de Casquería

Taller de Casquería works across disciplines, not ascribing their resolutions to any of them in particular. Their work aims to build on an ambitious understanding of the role of the architect that looks beyond the framework conditions of the status quo and does not shy away from proposing complex technical, social and political innovations. Taller de…

Papila

Papila is the first Design Studio specialized in the food sector. Founded in 2009 by Alberto Arza, Eva García and Roberto Cortés, our job consists in investigating, designing and innovating with all the elements related to the Eating Experience. With a unique perspective combining design and food, we offer our services in food design, graphic…

Bompass & Parr

Bompas & Parr leads in flavour-based experience design, culinary research, architectural installations and contemporary food design. The studio now consists of a team of creatives, cooks, designers, specialised technicians and architects. With Sam Bompas and Harry Parr the team works to experiment, develop, produce and install projects, artworks, jellies and exhibitions, as well as archiving,…

Back To Basic Tank

Vanessa Losada & François Winberg are two transdisciplinary artists, eco-chefs and food designers. They are based in Madrid where they own an EcoDeli (experimetal restaurant) called Menúdavida: Organic Food Culture. From here they operate and develop different activities such as fairs, festivals and exhibitions related to food, art, design and ecology. Website Design

honey&bunny

In 2003 Sonja Stummerer and Martin Hablesreiter founded the interdisciplinary architecture studio honey&bunny productions in Vienna. They have developed and constructed roof expansions, have edited a film (“Food Design – the film”), curated the exhibition “food design” for Vienna and Graz and taken part in numerous single and group shows. They have given a number…

Archichef

Archichef is a creative studio based in Amsterdam and focused on a mix of architecture and food design. It was born under the name dr. Architect & mr. Chef thanks to Pasquale Pontillo, an Italian architect who is fond of design and creative cooking. In Archichef’s view architecture, design and cuisine are disciplines related to…

ArtyFarty Cooking

ArtyFarty Cooking was founded in 2010 by Eating Designer Lauren Rose Cooley, she uses food as a medium to challenge and re-design traditional eating rituals predominantly in Western Culture today. Strongly characterized by the subconscious mind she focuses on the link between food and feeling by choreographing food events that are heavily influenced by culinary history…