Food Design Webinar: How I Became A Food Designer (Sept 26)

The Online School of Food Design© now hosts regular Live Webinars on Food Design. In each webinar, Francesca Zampollo introduces one or two experts, and together they explore one Food Design topic. These webinars aim at showcasing the work of food designers, researchers, and food innovators. The webinars are completely free. The first webinar is on September…

Consumir Local

The project Consumir Local (“buy local”) encompasses a set of conscious initiatives about food consumption, where communication design provide the driving force for public and social relationships. Consumir Local is ideated by Alexandra Santos during her the Master in Communication Design for tourism and culture at the Universidade do Algarve. The project took the shape of a social design project,…

First International Symposium on Food Experience Design

London November 9, 2010 Hosted by Sir John Cass Department of Art Media and Design, London Metropolitan University The International Symposium on Food Experience Design is a forum where leading researchers and practitioners from different disciplines offered their insights concerning the multidisciplinary and inter-disciplinary fields of design, food and experiential knowledge. Opening welcome by Francesca Zampollo, Chris Smith…

First International Conference on Designing Food and Designing For Food

London Metropolitan University, with the International Food Design Society, proposed the International Conference on Designing Food and Designing For Food (London, June 28-29, 2012). The conference, organized by Francesca Zampollo, provided a forum for the presentation and discussion of research on fundamental aspects of Food Design across all domains of application, including food product design, design…