Bompass & Parr

Bompas & Parr leads in flavour-based experience design, culinary research, architectural installations and contemporary food design. The studio now consists of a team of creatives, cooks, designers, specialised technicians and architects. With Sam Bompas and Harry Parr the team works to experiment, develop, produce and install projects, artworks, jellies and exhibitions, as well as archiving,…

Back To Basic Tank

Vanessa Losada & François Winberg are two transdisciplinary artists, eco-chefs and food designers. They are based in Madrid where they own an EcoDeli (experimetal restaurant) called Menúdavida: Organic Food Culture. From here they operate and develop different activities such as fairs, festivals and exhibitions related to food, art, design and ecology. Website Design