Free Food Design Email Course

Do you want to open a restaurant, a catering business, or a food truck? Do you want to become a more innovative chef or a more successful Food Product Designer? Do you want to bring Food Design in your company or Design studio? The Free Email course Food Design 101, discussed what Food Design is…

A chocolate bar for a better world: The Change Chocolate

The Change Chocolate is a fairtrade product by the children’s and youth initiative Plant-for-the-Planet. And it lives up to its name: Every piece of the chocolate changes something to good: from planting new trees to paying fair wages. 8.5 million bars have already been sold, which means 2 million new trees have been planted. The…

MIIT Food Design Studio

Miit Studio is a French Food Design Studio founded by designer Léa Bougeault. Her imagination and her creativity led Lea to pursue studies in Product Design. Food quickly emerged as a material full of resources. Food has a “social power” that the designer can intensify by giving it an unexpected form and by upsetting its…

Disfruta Disegno 2014

Dis_fruta Design 2014 was the  2nd Latin American Meeting of Food Design, an opportunity to strengthen and highlight the participation of Food Design in Latin America. This second meeting aimed to bring together international, regional and local actors around the theme of Food Design in order to generate discussion from the following questions: What are we doing…

De.sign&food.house

Design&food.house is an experience event and eating studio, originates as a centre for appling research to novelty and fruition of consumption and hosting. It defines and develops events, and delivers conceptual design around emotion linked to locations, atmospheres, and food. Ivana Carmen Mottola is founder, Creative Director and designer at Design&food.house; she is a Post-Graduate from Sant’Anna…

Food Design Webinar: How I Became A Food Designer (Sept 26)

The Online School of Food Design© now hosts regular Live Webinars on Food Design. In each webinar, Francesca Zampollo introduces one or two experts, and together they explore one Food Design topic. These webinars aim at showcasing the work of food designers, researchers, and food innovators. The webinars are completely free. The first webinar is on September…

Food Design under the Microscope

Wednesday 29 June – Friday 01 July 2016 www.fooddesign.org.nz The influence of ‘The Human Touch’ is the focus of the second International Food Design Conference & Studio being held in New Zealand in late June. Following the success of the inaugural conference in 2014, the Food Design Institute at Dunedin’s Otago Polytechnic is hosting three…

Papila

Papila is the first Design Studio specialized in the food sector. Founded in 2009 by Alberto Arza, Eva García and Roberto Cortés, our job consists in investigating, designing and innovating with all the elements related to the Eating Experience. With a unique perspective combining design and food, we offer our services in food design, graphic…

Bompass & Parr

Bompas & Parr leads in flavour-based experience design, culinary research, architectural installations and contemporary food design. The studio now consists of a team of creatives, cooks, designers, specialised technicians and architects. With Sam Bompas and Harry Parr the team works to experiment, develop, produce and install projects, artworks, jellies and exhibitions, as well as archiving,…

The Deli Garage

The Deli Garage is a German food cooperative that helps small local manufacturers market their products, turning quality delicacies into special design products. With a big help from the design team of Korefe they have made some “boring” products into something interesting and new. Website Link