Papila

Papila is the first Design Studio specialized in the food sector. Founded in 2009 by Alberto Arza, Eva García and Roberto Cortés, our job consists in investigating, designing and innovating with all the elements related to the Eating Experience. With a unique perspective combining design and food, we offer our services in food design, graphic…

The Deli Garage

The Deli Garage is a German food cooperative that helps small local manufacturers market their products, turning quality delicacies into special design products. With a big help from the design team of Korefe they have made some “boring” products into something interesting and new. Website Link

honey&bunny

In 2003 Sonja Stummerer and Martin Hablesreiter founded the interdisciplinary architecture studio honey&bunny productions in Vienna. They have developed and constructed roof expansions, have edited a film (“Food Design – the film”), curated the exhibition “food design” for Vienna and Graz and taken part in numerous single and group shows. They have given a number…

G.A.P. Design

G.A.P. Design (acronym of Garnero and Pezzetti Design) is an innovative design agency in Turin landscape and deals with every design affair with the aim to offer integrated communication tools centred on planning and design. According to the professional request, the project activities develop about: product design, food design, interior design, exhibit design, graphic design,…

Filippa Guerra

From health and nutrition, passing through the sensorial experience of food, to packaging and visual presentation, Filipa Guerra is a designer with an industrial design background and a specialization in food design. One of her main concerns is to work in a very close collaboration with the industry, as she believes in the success of…

Katja Gruijters

After studying at the Design Academy Eindhoven Katja Gruijters specialized in designing food and drinks. After professional experience gained in design studios and in industry (Li Edelkoort, DSM, RBV Leaf, Heinz, Bolletje), she has been developing concepts and products at Katja Gruijters Studio in Amsterdam since 2001. In addition, Gruijters taught food design at Agricultural…

Diego Bolson Ruzzarin

With a background in Industrial design, Diego started his career in scenario design and long term innovation for Marcopolo in Brazil. Diego obtained a degree at Polytechnic of Turin with a specialization in Food Design. Diego is able to apply Design Thinking to the industrial process, bringing consumer focus design with a multidisciplinary approach to…