Bompass & Parr

Bompas & Parr leads in flavour-based experience design, culinary research, architectural installations and contemporary food design. The studio now consists of a team of creatives, cooks, designers, specialised technicians and architects. With Sam Bompas and Harry Parr the team works to experiment, develop, produce and install projects, artworks, jellies and exhibitions, as well as archiving,…

Ingrid Rügemer

Ingrid Rügemer’s creations tempt the beholder to touch them. “My designs and objects are about sensually sensuous exploration,” she says. By experimenting with the materials’ aesthetics and innovative manufacturing processes, she crafts objects that ingeniously bridge the gap between the contrasting fields of functional design and sculpture. Website Link

Afroditi Krassa

Afroditi is currently working on branding and design of leading restaurant, office and retail establishments around the world followed soon after, as well as collaborations with prestigious producers such as lighting for Ligne Roset and Innermost, furniture for E&Y and Bonaldo, packaging for Pret A Manger and WMF and products for British American Tobacco and…

Fernando Laposse

What if we could use food as a building material that supports itself, and why is this increasingly relevant in the design practice? Fernando Laposse, designer and maker, asks himself these questions and answers by making objects using food as a material. Fernando’s investigation into designing food and with food starts from his need to makeing…

Food Design 6 Exhibition

Food Design 6 exhibition From November 9 to November 28, 2010. London Metropolitan University, in collaboration with Studio One Off, the International Food Design Society and Chamber of Commerce of Turin, present Food Design® 6, the celebrated international design exhibition taking place in London for the first time this November. The exhibition will present a collection of the…

First International Symposium on Food Experience Design

London November 9, 2010 Hosted by Sir John Cass Department of Art Media and Design, London Metropolitan University The International Symposium on Food Experience Design is a forum where leading researchers and practitioners from different disciplines offered their insights concerning the multidisciplinary and inter-disciplinary fields of design, food and experiential knowledge. Opening welcome by Francesca Zampollo, Chris Smith…

First International Conference on Designing Food and Designing For Food

London Metropolitan University, with the International Food Design Society, proposed the International Conference on Designing Food and Designing For Food (London, June 28-29, 2012). The conference, organized by Francesca Zampollo, provided a forum for the presentation and discussion of research on fundamental aspects of Food Design across all domains of application, including food product design, design…