Archichef

Archichef is a creative studio based in Amsterdam and focused on a mix of architecture and food design. It was born under the name dr. Architect & mr. Chef thanks to Pasquale Pontillo, an Italian architect who is fond of design and creative cooking. In Archichef’s view architecture, design and cuisine are disciplines related to…

Naomi Bijlefeld

Naomi Bijlefeld graduated in December 2012 at the Design Academy in Eindhoven. For her graduation project her source of inspiration was de Noordoostpolder. To help process nature’s bounty on-site, Naomi Bijlefeld designed a special hand-operated processing machine that removes soil, unwanted leaves, peels and also slices fruit and vegetables into pieces, preparing the harvest for immediate…

Katja Gruijters

After studying at the Design Academy Eindhoven Katja Gruijters specialized in designing food and drinks. After professional experience gained in design studios and in industry (Li Edelkoort, DSM, RBV Leaf, Heinz, Bolletje), she has been developing concepts and products at Katja Gruijters Studio in Amsterdam since 2001. In addition, Gruijters taught food design at Agricultural…

Marije Vogelzang

Marie Vogelzang calls herself “eating designer” instead of Food Designer because she says that food is already perfectly and beautifully designed by nature. Having graduated from the Design Academy Eindhoven, Marije Vogelzang specialised in “eating design”. Working as an inspirator and consultant for any food-related business, she started her design studio/restaurant Proef (which means tasting or testing) in…

Geert Jan van Veelen

Geert Jan van Veelen is a Dutch designer, graduated industrial design in 2002. He is experienced in packaging design and complex 3D products. 3 Years ago he started his own design company. From his office near Rotterdam Airport his designs fly over the world. From sketch to 3D rapid prototyping .“With a new packaging design…