Brian Wansink

Brian Wansink’s many researches on Nutritional Science, Healthy Eating, Behavior Change, Environmental Cues, Food Psychology, Consumer Behavior, Food Marketing and Grocery Shopping Behavior, create part of the essential knowledge for designing in every subcategory of Food Dsign. Links: Cornell University Applied Economics and Management Faculty Page  

Francesca Zampollo

Dr Francesca Zampollo is the founder of the International Food Design Society, the founder of the Online School of Food Design©, and the Founding Editor of the International Journal of Food Design. Francesca has a PhD in Design Theory applied to Food Design. She is a Food Design researcher, consultant and a keen Public Speaker. Francesca has taught Food Design and…