Frances Kroner

Frances Kroner is Chef/Owner of FEAST, a food event design company. FEAST is a platform for Chef Kroner to explore diners relationship to food and it’s cultural impact. Through tailoring the environment, constructing the presentation and designing food with a theme or concept in mind, Chef Kroner transports diners and presents opportunity for reflection and…

Pedro Reissig

Pedro Reissig’s goal is to better relate form to structure in food design in order to improve food products’ process, travel, store and consume. His strategy is rooted in techno-morphology, the path which has led him to open his design studio and company. He is currently working with design and architecture students helping them integrate…

Henry Richmond Young

Henry Richmond V. Young is a designer based in New York City with a transdisciplinary approach. With great interest in music, cuisine, and perfumery, his work grows to focus on experience and ephemera. Upon receiving a BFA in Product Design from Parsons the New School for Design, he continues to work with ceramicist and designer Jono Pandolfi…

Grant Achatz

Chef at Alinea (Chicago, USA) Achatz is a chef who uses food and creativity to really stretch the boundaries of the eating experience. An exciting example of the innovation and research that this restaurant produces is something that goes beyond the idea of food on the plate, and expands to the eating environment and interaction…

Brian Wansink

Brian Wansink’s many researches on Nutritional Science, Healthy Eating, Behavior Change, Environmental Cues, Food Psychology, Consumer Behavior, Food Marketing and Grocery Shopping Behavior, create part of the essential knowledge for designing in every subcategory of Food Dsign. Links: brianwansink.com Cornell University Applied Economics and Management Faculty Page mindlesseating.org/  

Second International Conference on Food Design

In a joint effort between The New School, the International Food Design Society, and Food Design North America, the Second International Conference on Food Design was organised for November 5-7, 2015, at The New School in New York City. This second conference, in line with the successful First International Conference on Designing Food and Designing For Food (London…